Opening the gates to his stud for the first time, Anthony Pisa, Absolute Angus’ stud principle is looking forward to welcoming visitors
Opening the gates to his stud for the first time, Anthony Pisa, Absolute Angus’ stud principle is looking forward to welcoming visitors and showcasing his range of top performing, well bred, functional cattel on Day 4 of Beef Week 2020.
Based in the lush vallyes at Trafalger South, Absolute Angus grew from humble beginnings. Originally potatp and dairy farmers since 1967, Anthony’s passion for the beef industry saw him move the business into an Angus commercial and seedstock enterprise in 2008.
“The Absolute Angus stud emphasis is to provide cattle suited to thrive in all types of climatic conditions and deliver excellent returns for commercial breeders,” said Mr Pisa. “We believe great cattle start from the ground up and have always been critical in selecting the best genetics that deliver good feet, fleshing ability, strucutre and overall phenotype.”